Japanese restaurant Kinki reopens with Unagi claypot, Geisha cocktails and more
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Japanese restaurant Kinki reopens with Unagi claypot, Geisha cocktails and more than
What can diners expect at the newly revamped Kinki? A assuming new await, Instagram-worthy food, and Asian-inspired cocktails await.
Unagi Claypot at Kinki Restaurant + Bar. (Photo: Kinki)
Hither in Singapore, we're blessed with a broad assortment of Japanese food options. But when Kinki Restaurant and Bar start opened here 10 years agone, it still managed to cause a stir with its refreshing concept. From its derisive moniker, to its funky interiors and innovative nutrient, Kinki was certainly not a conventional Japanese restaurant.
A decade on, the eatery, located at Community House, has undergone a revamp, reopening its doors today (Feb xix). For one, the menu has been refreshed and updated.
Archetype, Instagram-worthy favourites such as the signature Rock and Roll maki (S$22) and Cowabunga (S$36) even so remain, but new dishes include the Unagi Claypot (S$35) that was one time served only on occasion as a chef'due south special.
Other new dishes to try include the Corn Duo, an appetiser where baby corn is mixed with corn puree and tossed with furikake bits, served alongside a sriracha mayo sauce, besides as the Grilled Squid Chimichurri, a smoky and tender charcoal-grilled squid.
On Saturdays, make a booking for The Abysmal Brunch (S$68), where you can feast on unlimited a la bill of fare servings of sushi, sashimi, maki, hot and cold Japanese favourites, and desserts. For an additional S$35, y'all'll go to enjoy free flow beer, sake, Prosecco or shochu.
For drinks, expect innovative cocktails woven with Asian influences. At that place'south the Geisha-Rita (South$22), Kinki's take on the margarita with Ocho Blanco tequila, Nigori umeshu, cointreau, lime juice and freshly cracked pepper instead of salt.
The Gin Assam Boi (Southward$20) is a nod to the local drinking culture of having a sugarcane juice with street food. It features Kyro gin, Malibu rum, Gori umeshu and pineapple juice that fuse into an olive-light-green tint, garnished with Assam powder and a pickled ume.
The restaurant also now boasts a new await. Enter the elevator at the first level of Community Firm and you'll exist greeted by retro Japanese prints stitched into a dizzying collage. The prints, designed past local studio Punkt Creative, evoke Kintsugi, the traditional Japanese art of mending broken pottery past joining fragments with capillaries of gold.
On Level Two, the doors open up to a modern Japanese tea house. You'll be greeted past several portraits of geishas on the walls. At the elevated open kitchen counter, spotter the chefs prepare the freshest catch of the day.
Situated on Level Iii is the rooftop bar. The previous dragon and sakura motifs have now given style to color-saturated popular-fine art graffiti walls at the entrance. Snap a picture for Instagram against the Japanese characters for Kinki, fashioned in neon LED lights. The rooftop bar likewise boasts stunning views of the bayfront.
Source: https://cnalifestyle.channelnewsasia.com/experiences/kinki-reopening-japanese-restaurant-singapore-235606
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